Toririku

Among the office blocks of Yaesu, Toririku serves as a relaxed evening haven built on savory grilled skewers and straightforward izakaya fare. The menu highlights 5-skewer yakitori platters alongside regional game fowl such as Hokkaido shamo, setting up a solid start paired with a chilled glass of draft Yebisu beer or Kubota Senju sake.

Small side dishes complement the chicken courses throughout the evening. House-made nira-tama (chive and egg omelet), char-grilled whole squid, and crisp saki-ika tempura arrive at approachable prices. Seafood selections round out the spread with Toyosu-sourced tuna topped with grated yam (maguro no yamakake) and carpaccio made with seafood from Hokkaido, keeping table conversation flowing over varied plates.

Diners often appreciate the kitchen's quick turnaround, suiting either a brisk solo pint or a relaxed group gathering over shared drinks. The dining room features a distinctive glass ceiling looking up to the sky, and reservations are accepted. Note that the building does not have an elevator, so guests will need to navigate the staircase on foot.